Vegetable Side Dishes

01 / VEGETABLE SIDES · 45 MINUTES PREP & COOK

Oven Roasted Cabbage Steaks

Thick cabbage rounds with caramelized edges, garlic butter, and fresh parsley.

02 / VEGETABLE SIDES · 40 MINUTES PREP & COOK

Garlic Parmesan Brussels Sprouts

Halved Brussels sprouts roast at high heat until deeply caramelized, then finish with fresh minced garlic, finely grated Parmesan, and bright lemon zest.

Plus 5 minutes cooling, chilling, or resting.

03 / VEGETABLE SIDES · 45 MINUTES PREP & COOK

Honey Butter Roasted Carrots

Whole slender carrots roast until fork-tender and blistered, tossed in a balanced glaze of browned butter, wildflower honey, fresh thyme, and flaky sea salt.

Plus 5 minutes cooling, chilling, or resting.

04 / VEGETABLE SIDES · 45 MINUTES PREP & COOK

Crispy Parmesan Cauliflower

Bite-sized cauliflower florets are coated in olive oil, panko breadcrumbs, garlic powder, and grated Parmesan before baking at high temperature until crisp and golden brown.

Plus 5 minutes cooling, chilling, or resting.

05 / VEGETABLE SIDES · 40 MINUTES PREP & COOK

Maple Balsamic Brussels Sprouts

Halved Brussels sprouts roast at high heat until blistered and charred, then toss in a glossy reduction of pure maple syrup, aged balsamic vinegar, and toasted pecans.

Plus 5 minutes cooling, chilling, or resting.

06 / VEGETABLE SIDES · 27 MINUTES PREP & COOK

Garlic Parmesan Green Beans

Fresh green beans blanched and sautéed with fragrant minced garlic, finished with melted butter, freshly cracked black pepper, and aged Parmesan cheese.

Plus 2 minutes cooling, chilling, or resting.

07 / VEGETABLE SIDES · 42 MINUTES PREP & COOK

Creamy Spinach Stuffed Mushrooms

Plump cremini mushroom caps filled with a rich mixture of wilted spinach, softened cream cheese, garlic, and golden Parmesan breadcrumbs.

Plus 5 minutes cooling, chilling, or resting.

08 / VEGETABLE SIDES · 50 MINUTES PREP & COOK

Roasted Sweet Potato Wedges

Thick sweet potato wedges tossed with cornstarch, smoked paprika, garlic, and olive oil, roasted at high heat for caramelized, crisp edges and tender interiors.

Plus 5 minutes cooling, chilling, or resting.

09 / VEGETABLE SIDES · 55 MINUTES PREP & COOK

Lemon Herb Roasted Potatoes

Golden baby potatoes roasted with extra-virgin olive oil, fresh rosemary, thyme, garlic, and bright lemon zest, then tossed with fresh lemon juice and sea salt.

Plus 5 minutes cooling, chilling, or resting.

10 / VEGETABLE SIDES · 45 MINUTES PREP & COOK

Crispy Zucchini Parmesan Fries

Crisp oven-baked zucchini batons coated in seasoned panko breadcrumbs and finely grated Parmesan cheese, served hot with marinara sauce.

Plus 5 minutes cooling, chilling, or resting.

11 / VEGETABLE SIDES · 37 MINUTES PREP & COOK

Roasted Broccoli with Lemon Tahini

Tender roasted broccoli florets with caramelized edges, drizzled with a creamy garlic-lemon tahini sauce and finished with toasted sesame seeds.

Plus 3 minutes cooling, chilling, or resting.